Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

To make the best southern-fried chicken, marinate the chicken thighs ... Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... get to room temperature before you start to cook it. Mix the flour with the remaining ¼ teaspoon each of paprika and salt in ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...