Fried rice, a delicious dish known across the globe, features stir-frying cooked rice in a hot wok or frying pan with various ingredients like vegetables, meat, seafood, eggs, and seasonings.

There's one ingredient for making incredibly rich fried rice that isn't that common in traditional Asian cuisines. However, regardless of whether you're making Chinese, Japanese, Thai, or ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

Lisa Lin’s Chicken Fried Rice is my ride-or-die recipe. I will never stray from my devotion and it’s because of one simple seasoning upgrade: Chinese five spice. Simply Recipes / Lori Rice Chinese ...

Classic chicken fried rice. Shake up your weeknight chicken ... Give it a stir to combine, then you’re ready to serve! The full list of ingredients & instructions can be found in the recipe ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies, and serve the rice with lime wedges. After preparing all the ingredients ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...