He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to make you think, "When I eat this fruit ...

Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

In the bowl, blender, or mixer, combine flour, cubed cold butter, egg, pinch of salt, and milk. Mix until the dough starts to come together. If necessary, add more milk, 1 teaspoon at a time. Turn ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Your creamy desserts just got creamier and less dairy-heavy, thanks to a silky, smooth green fruit. While a bit different from your sourdough avocado toasts or green smoothies, avocados prove they ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Are you visiting The Lion City this Chinese New Year 2025? Then head straight to these spots for the best pineapple tarts in ...