In the Fujian cuisine, an important flavoring and coloring material is red distiller’s grain. It is a glutinous rice fermented with red yeast. After being kept in a sealed vessel for one year ...

For Ji, a 34-year-old tea sommelier, this moment of tea brewing is but one part of her carefully crafted role. The Lapsang Souchong was chosen specifically to complement the upcoming dish of lightly ...

The Lapsang Souchong was chosen specifically to complement the upcoming dish of lightly fermented red rice abalone ... the tea and the abalone hail from Fujian province, making this dish a ...