The Ghanaian stew red red is a hearty, flavorful dish that might be a new-to-you comfort food dish for chilly days. As the name itself says twice, the color is a signature aspect of the dish.

Our menu includes Groundnut soup, Vegetable Stew, Banku, Palm nut Soup, Gizzard Stew, Ghana Jollof rice, Banku, Waakye, among others. We make the best Okro Soup in Ghana.

Other items they added include fermented fish (momoni), groundnut paste, palm oil, Maggie cubes, shito, chicken stew, okro stew ... and not exactly miss some Ghanaian dishes.