Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...

While Telugu cuisine boasts a blend of flavours, one sweet that stands out and is loved by all is ghewar. A traditional Rajasthani delicacy, ghewar has gained immense popularity among Hyderabadis.

3. Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown. 4. Make sugar syrup by heating water and sugar till the sugar dissolves ...