Below, I've curated my favorite gluten-free desserts for the holiday ... I'm especially fond of them with a sweet cream and fresh fruit topping. Here's the recipe for gluten-free crepes.

Made it this far with your New Year’s resolutions? You deserve a treat! We rounded up our top 15 better-for-you desserts so ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.

you can use frozen grated butter or a fruit puree to help make them juicy. Suet tends to have a flour coating, so butter is a good substitution if you need to make your mincemeat gluten-free.