Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat LaFrieda's tips.

Prime rib has earned its place at the Christmas ... The creator and host of Food Network's "Good Eats" tells us he prefers choice rib roast. "I think it's meatier," says Brown, who is referencing ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...