F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a season without a myriad of butternut squash recipes.

About Tinda Masala Recipe: Tinda is a popular vegetable in India and other parts of South Asia. Also known as 'Indian squash', 'round melon' or 'apple gourd', Tinda is cooked into a delicious Indian ...

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.

It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa, ampalaya in the ...

There are so many types of winter squash! From Butternut, Acorn, and Delicata to lesser-known gems like Musquee de Provence and Black Futsu, here's how to pick the good ones and the best way to cook ...