It's 138 years old, and they still make tea following the methods of the past. Gorreana makes both black and green tea. For black tea, depending on which leaf it comes from, the tea is given a ...

the Nakanishi family has been harvesting tea in this remote mountain area for over 130 years. Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter ...

For centuries, the Japanese have been drinking green tea as an important part of their culture and everyday life. Now, Australian farmers are harvesting the exotic crop with great success to meet ...

Akio Onozawa from Mangrove Mountain on the New South Wales Central Coast is intending to be the first green tea farm in Australia who use centuries old techniques from Japan. He said that planting ...

The value of Japan's farm produce and food exports hit a new high in 2024, extending the record-breaking run to 12 straight years. The agriculture ministry credited growing demand for Japanese cuisine ...

reflecting the ageing farm population and a nearly 40 per cent decline in the average annual spending on green tea per household, according to government data. The shift to tencha will be ...