The crisp outer layer cracks in the mouth for the sweet filling to take on your senses. Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa ...

Crispy, flaky, and filled with nuts, raisins, and milk fudge, gujiya is the traditional snackable sweet that abounds during ...

Keep it aside. When the above process is done, add in the wheat flour and make a dough (add milk if required). Keep the dough aside for 1 hour. Add about 1 Tbsp of the filling on one side of the poori ...

To make gujiya, first, prepare a dough using all-purpose flour and ghee, and roll it into small circles. For the filling, cook khoya with grated coconut, nuts, sugar, and cardamom until well blended.