The crisp outer layer cracks in the mouth for the sweet filling to take on your senses. Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa ...

Crispy, flaky, and filled with nuts, raisins, and milk fudge, gujiya is the traditional snackable sweet that abounds during ...

Keep the dough aside for 1 hour. Add about 1 Tbsp of the filling on one side of the poori and seal by folding both the edges to make a half moon-shaped structure. You can use a little water while ...

Making Gujiya Dough: 6. In a mixing bowl ... Place a spoonful of the khoya filling in the centre of each circle. 3. Fold the ...