This North Indian recipe of Homemade Dahi Gujiya is very delicious and hygienic as compared to those from the market. Wash the dal and soak it overnight. Drain the excess water from the dal and put it ...

We all love to gorge on the classic gujiyas in Holi. There are a number of flavourful variations that have come up with time. Here we bring you one such variation of Gujiya made with mawa and gur ...

To make gujiya, first, prepare a dough using all-purpose flour and ghee, and roll it into small circles. For the filling, cook khoya with grated coconut, nuts, sugar, and cardamom until well blended.