Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

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This easy recipe gives you bakery-quality results from the comfort of your kitchen. Churros, on the other hand, are a bit complicated to make. You have to make dough on the stovetop like you’d ...

For this recipe you will need a cook ... and fill with the pistachio custard. Make a hole the length of the churro using a skewer, then fill the churros. Repeat for all the churros.