One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile.

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe ... 15g saturates), 5g fibre and 1.3g salt. Heat the butter and half the oil in a frying pan over a low-medium ...

Peel the butternut squash ... butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes. Remove from the heat, leave to cool slightly and then blend using ...

although sometimes it can have rough, unpleasant knobs that it’s best to cut off,” she says, advising, “Always check to see ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

You can also use mozzarella, gruyere ... In a large skillet over medium heat, melt the butter. Add zucchini, yellow squash, ...

Legumes are another great source of protein and fiber. Having some cooked beans, chickpeas or lentils ready for use makes it ...

You can also finish them in ... The exact timing will depend on the type of squash you use. Blend in a small food processor or mash by hand, then stir in the 20g butter (pre-softened) and re ...