“Prime rib ... cooking, transfer the meat to a cutting board, loosely tent it with foil and let it sit for 20 minutes to allow the juices to seal back into the meat. If you don’t let the meat ...

More often than not, the prime rib is saved for special occasions, such as the holidays. To better understand how to cook ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon ...