Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Nutritionist Delicia Bale is here to help with her new cookbook, Unprocessed Made Easy. “This healthy twist on mac and cheese includes a serving of butternut squash, which makes the sauce super creamy ...

but no one at the cookout is going to be calling the press over your grilled squash and zucchini. But pickling first, and then grilling? Now you're onto something. And the best part besides how ...