Baklava is a dessert that has stood the test of time. With its crispy, flaky layers of phyllo dough, crunchy nuts, and ...

An Eid staple, Baklava has the perfect crunch and sweetness to make your day. Prepare a 9”x 13”x 2” baking pan. Brush the interior of the baking pan with some of the melted butter. 2. To assemble the ...

To make the syrup, combine the sugar ... Leave for five minutes and then spoon over the remaining syrup. Let the baklava cool a little, then serve.