CRAFTING THE PERFECT GUJIYA: As the vibrant festival of Holi approaches, it brings with it a wave of joy and, of course, mouthwatering delicacies. One treat stands out for its exquisite taste and ...

To make gujiya, first, prepare a dough using all-purpose flour and ghee, and roll it into small circles. For the filling, cook khoya with grated coconut, nuts, sugar, and cardamom until well blended.

To make the outer covering of the gujiya, sieve maida into a large bowl. Add ghee, salt and water/milk to form a dough. Knead for a few minutes and then keep covered in the bowl for half an hour. 2.

About Walnut Brownie Gujiya Recipe: Holi is everyone's favorite festival that includes playing with colors, water guns, dancing and lots of delicacies. Snacks and desserts are an important part to ...