Something is missing, however: pumpkin. The orange squash that stars in pies, cookies, cakes, soups and curries is conspicuously absent from the famous pumpkin spice recipe. The marriage of ...

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

Pumpkin seeds are not only a delicious substitute for squash seeds but also a nutritional dynamo. A single one-ounce serving ...

Pumpkin is a secret weapon in many African cuisines, particularly in vegan soups. Its versatility and high nutritional ...

This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash. The entire pumpkin is steamed until the custard is set inside.

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Its many varieties are what food scientists call the Cucurbita family, which includes zucchini and pumpkin as well as butternut and, yes, acorn squash. There are many reasons why acorn squash ...