The raw eggs cook while baking and ... the "bird's nest" for decoration. Enjoy!! Italian Easter Bread has been awarded a Blue ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...