Gyuto knives have impressively sharp tips for precision cutting, versus softer-tipped santoku knives. The original purpose of the gyuto knife was to cut and break down beef (gyuto ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

Shoppers say these "game-changer" knives are "definitely a worthwhile investment." This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread ...