There are Santoku models with some reliefs, which make it easier for the vegetables to come off the blade. This model is considered the true Japanese Chef’s Knife. It is for general use ...

Both Chef Goku and Michael Behn recommend starting with the three most versatile Japanese knives: gyuto, petty, and santoku.

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a slicing knife, a Santoku knife, a paring knife, a utility knife, steak knives, ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.

The industry began to flourish in the late 16th century when tobacco was introduced to Japan by Portugal and spurred the development of high-quality tobacco knives, leading to an endorsement by ...