There are Santoku models with some reliefs, which make it easier for the vegetables to come off the blade. This model is considered the true Japanese Chef’s Knife. It is for general use ...

Gyuto knives have impressively sharp tips for precision cutting, versus softer-tipped santoku knives. The original purpose of the gyuto knife was to cut and break down beef (gyuto ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

Shoppers say these "game-changer" knives are "definitely a worthwhile investment." This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread ...