It is also known as a fried bread patty or crunchy bread snack. These names highlight its crunchy texture and savory flavor.

Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry onions with cumin, coriander, chilli and spices until golden. Let it cool to ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

About Pyaz Kachori Recipe: Who doesn't love gorging on the spicy, flaky kachoris? Packed with flavourful spices and chillies, here is a simple pyaz kachori recipe that one can try at home. Add gram ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Kachori, a cherished Indian delicacy, needs little introduction. This versatile snack, enjoyed throughout the year, holds a special place at any meal, from breakfast to dinner. Originating from ...

What else do you need? Half tsp garam masala, one-fourth tsp amchur, one-fourth tsp sugar, half tsp salt, one-fourth cup besan, two tbsp coriander, two cups maida, one tbsp rava, half tsp salt ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.

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