What else do you need? Half tsp garam masala, one-fourth tsp amchur, one-fourth tsp sugar, half tsp salt, one-fourth cup besan, two tbsp coriander, two cups maida, one tbsp rava, half tsp salt ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

It can be difficult to make the ideal pyaaz kachori at home, but with the correct advice, you can get that distinctive crunch and mouthwatering filling. Here's the trick to getting it. Ideal Dough ...

About Dal Kachori Recipe: One of the most loved Indian snacks ... Rub ghee/oil into the maida, add water and knead into stiff dough. Rest, cover for 15 minutes. 5. Make walnut sized rounds of the dal ...