Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these Japanese culinary traditions.

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.

Let's visit a kaiseki restaurant in Asakusa ... Arrange the ingredients in a bowl, cover with soup and top with a fragrant garnish. 1. Make the hard-boiled eggs. 2. Cut both ends of the hard ...

Kaiseki is considered the finest culinary form in Japan, featuring meticulous dishes. Here are five standout kaiseki ...

“Considered the highest form of Japanese cuisine,” said the Financial Times, kaiseki is “a formal meal consisting of a dozen or so meticulously prepared dishes served in a prescribed order ...