The annual championship is expected to finish on 24th February 2025. The first -vice president of GSSSA, Ousman Kebbeh, ...

1. Place bulgur in bowl, cover with cold water and let it stand for 15 mins. Drain and squeeze in hands to soften. 2. Place the meat in food processor and mince to fine paste. 3. Add bulgur and ...

Imagine sitting for a day. Now imagine sitting for six days,” says Omar Kebbeh, a Gambian who was 17 at the time. Among them ...