Season to taste with salt and pepper, and the juice of the lemon. If you are serving the kibbeh as a starter, spoon it on to ...

Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed potatoes, walnuts, parsley, and a hint of lemon, this dish is both satisfying ...

Add lamb and spices, cook, stirring until lamb is browned. 5. Shape 1/4 cups of kibbeh into balls using damp hands. Hollow out the centres using your thumb, and place a rounded teaspoon of the ...