Kenyan street foods are very popular and hard not to notice as you walk through the major cities and towns. Each street food ...

Kenya faces a pressing challenge as 39.8% of its population lives below the poverty line, translating to nearly 20m people ...

Kenyan cuisine is a colorful and delicious tapestry, woven with threads of the country's fertile farmlands and vibrant ...

These findings highlight the need for urgent action to improve food safety. Like many low-and middle-income countries (LMICs), Kenya is experiencing a rapid epidemiological and demographic ...

For the best experience, please enable JavaScript in your browser settings. Nyama choma, a popular street food, is being amplified globally through TikTok. [File ...

Maize is not only a common dish in most households in Kenya but it is also a familiar food across east, central and southern Africa, going by different names such as nshima, sima, sadza ...

The number of Kenyans facing food insecurity and requiring humanitarian assistance remains alarmingly high at 1.8 million, with arid regions continuing to bear the severe effects of climate change, ...

Countries like Kenya remain dependent on predictable and reliable imports of essential commodities to manage what remains a very fragile food security situation in East Africa against a backdrop ...

Ugali (made from maize flour) is the country's staple food The cost of maize flour, used to make Kenya's staple food, has been cut in half less than three weeks before general elections.

U.S. Agency for International Development (USAID) and international nonprofit organisation TechnoServe have launched an ...

Travelers go on safari in Kenya’s Maasai Mara to experience wildlife ... medicinal plants, and foraged food with a local Maasai medicine man and Cottar’s Safaris’ ethnobotanist to discover ...