The tradition of eating khichdi on Makar Sankranti is a beautiful example of how food transcends mere sustenance and becomes ...

Khichdi is a traditional Indian dish. It has been a staple in many households for centuries. This comforting, nutritious and ...

Makar Sankranti is a time for feasting with traditional foods like Tilkut, Khichdi, and Puran Poli, celebrating the harvest ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

Pour in water, turmeric powder, and salt to taste. Stir to mix everything evenly. Close the pressure cooker and cook on ...

Kite flying, prayers, and sesame sweets are festival staples, but khichdi holds a special place in many North Indian ...

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as ...

On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those who do not like Urad dal Khichdi can make and eat Khichdi with ...