The primary ingredients in kibbeh are ground meat and bulgur wheat. Usually there are also some pine nuts, chopped onions, and baharat (a Lebanese spice blend), mixed in as well. As for the ground ...

Add nuts, cook until lightly browned. Add lamb and spices, cook, stirring until lamb is browned. 5. Shape 1/4 cups of kibbeh into balls using damp hands. Hollow out the centres using your thumb ...