The primary ingredients in kibbeh are ground meat and bulgur wheat. Usually there are also some pine nuts, chopped onions, and baharat (a Lebanese spice blend), mixed in as well. As for the ground ...

and other herbs and spices are blended with yogurt and left to simmer until it becomes thick and creamy. Potatoes are cooked in the masala to soak up all that flavor. Potato kibbeh can be made a ...

Add nuts, cook until lightly browned. Add lamb and spices, cook, stirring until lamb is browned. 5. Shape 1/4 cups of kibbeh into balls using damp hands. Hollow out the centres using your thumb ...