For the griddled vegetables, place the artichoke chips and ... To serve, place the lamb chop onto a plate with the griddled vegetables and a wedge of lemon.

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking dish put half the garlic cloves, 2 of the bay leaves and the lemon quarters ...