This is one of my favourite pies: a great, no-nonsense recipe that ... and a waxier type that holds its shape to provide texture. First make the filling, put the onions and steak in a large ...
Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty ... Preheat the oven to 190C/375F/Gas 5. To make the filling, heat one ...