100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

The Mango Yoghurt Cheesecake features a delicate vanilla sponge base, layered with creamy baked cheesecake, and topped with ...

Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

For this recipe you will need a sugar thermometer ... For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar ...