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It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

March is high season for New York and Vermont sugar-makers, who tap maples for the sap that they boil down into syrup. The new crop ... The last’s pure expression of maple flavor is the perfect ...

About Banana and Maple Ice Lollies Recipe: Frozen bananas ground along with greek yogurt, maple syrup and heavy cream. Frozen perfectly in popsicles moulds, these banana and maple ice lollies are a ...