Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Need a taste of spring? These highlights from this week's Outdoor Adventures column show you how to tap into sure signs of the season's approach.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

maple producers are already celebrating the oncoming spring. The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp ...

Japanese maples add a touch of elegance and color to your yard, but you should know about the issues affecting these trees ...

The sun is slowly returning to wake up the land and bring the warm breezes of spring. The month of March brings incredible change to the farm. One tradition that happens in our area during this ...

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...