or butternut squash salad. As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy. Mashed Potato Squash is a specific variety of winter squash known for its creamy ...

Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and discard. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the ...

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s ...

seed and roughly chop the butternut squash. Put the pieces of squash in a steamer basket and place over boiling water. Steam for 20-30 minutes until fully tender. They must be soft enough to mash.

Whisk the milk, oil and egg together. Add the mashed pumpkin, lemon zest, chives and rashers and stir them in well. Add the cheese to the flour and then add the other egg mixture to the flour.

I like to bake salmon fillets and serve them on a bed of something comforting and mashed. That’s usually potatoes, but at a farm market recently, the Island-grown butternut squash called out to ...