When cooked and mashed, it resembles mashed potatoes. It is white on the outside and about the same size as an acorn squash. The flesh is a little sweet, and it becomes smooth and creamy when ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s ...

Put the chopped squash and sweet potatoes in a large roasting tray and ... To make the guacamole, mash the avocado in a large bowl with a fork until smooth, but still with a little texture.

Press the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a ...

These short videos show preparation tips for acorn squash and butternut squash. Add the squash and sweet potato to the boiling water and reduce heat to medium-high. Boil until they are tender (about ...