Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa gujiya and even healthier ones like baked gujiyas, but nothing beats the timeless classic.

Knead the dough nicely and keep it a side for 30 minutes. 2. Make the stuffing for gujiya by cooking mawa on slow heat, add chopped prunes, sugar and cardamom and at last put dark chocolate. 3. Now ...

Several households often prepare delicacies like gujiya, samosa, papdhi at home. Here are chef-recommended easy-to-make ...