Any product that contains cell-cultured protein without being clearly labeled as “cell-cultured” or “lab-grown” would be ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

Doctors published a case report this week detailing a rare complication linked to adopting an extreme high-fat "carnivore" diet.

These restaurant chains serve only high-quality, 100% real meat with no fillers. Here's a list of the top eight.

Many people think of fish and meat as totally separate food categories for a variety of cultural reasons. But, is there ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...

A committee of South Dakota legislators advanced a bill Tuesday at the Capitol in Pierre that would define lab-grown meat and ...

Marinating meat is essential for adding more flavor. Once the meat has absorbed the flavors, it's actually beneficial to ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.