Check the soup for seasoning and then serve in bowls with a dollop of crème fraiche and the pesto drizzled generously over. To make the pesto, blitz all of the ingredients together in a food ...

Beet soup diet success story: Terry Huffer, 64 When life threw Terry curveballs, stress eating led to weight gain and tanked her health. Sick of getting sick, the Washington grandmother tried ...

but a whole new world opens up when you consider using beets in a chilled soup. Their sweet and tangy flavor is delicious on ...

then reduce heat and simmer until beets are fork- tender, 20 minutes. With an immersion or regular blender, puree soup, adding remaining 1 cup stock as needed to reach desired consistency.

Add some salt and pepper to the beet root. 2. Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice ...

This comforting soup is a cross between a meaty borscht and ... Brown the flanken in batches, returning the meat to the pot when the last batch is done. 5. Add the vegetables, herbs, salt and ...

It is typical Polish comfort food even nowadays, regardless of profession and social status. The soup is made with sour rye flour. Sour rye is a naturally fermented liquid mixture of water, spices and ...

Melted cheese served with bread cubes, perfect for cozy winter gatherings. A sweet red bean porridge, traditionally enjoyed during the winter solstice. A communal dish with simmering broth to cook ...