When kneading the dough, use a mixture of all-purpose flour and water. Once the dough is ready, let it rest for at least 30 minuts. Your chicken momo filling should be well-seasoned. Be sure to ...

A pinch of salt For the Momo Filling: 1 cup finely chopped vegetables (like cabbage, carrots, onions, bell peppers) 1/2 cup minced meat (chicken, pork, or leave out for a vegetarian version ...