One of the most elaborate and much regarded dish in Moroccan cuisine is Bistilla. Given the conveniences available in our ...

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

The metropolis, with its mix of French colonial influences and Moroccan heritage ... a blend of traditional recipes and contemporary nature. Casablanca’s take on tagine embraces not only ...

These tagine recipes are the ultimate seasonal comfort ... Ross says: “The sweet, aromatic flavours of this tagine typify Moroccan cooking, as does the use of dates or other dried fruit.

The key focuses were the overall quality of the food produced, quality of the tagine pots, ease of use and cleaning, size and storage, functionality, and value for money. With an enamelled cast ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...