Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

You'll also find swordfish and filet mignon kebabs on the menu, as well as the Moroccan meatballs. Ground beef is incorporated with golden raisins, pine nuts and basmati rice. "The spice blend is ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the shareable experience. Trump's administration is looking to slash the ...

Heat the two tablespoons of oil in a frying pan or using the sauté function on the slow cooker and brown the meatballs all over. Transfer to a plate. Now for the sauce. Add the one tablespoon of ...

Turn the brunch classic shakshuka into a dinner with meatballs in a spicy tomato and egg tagine. Easy to make and high in protein. Serve with flatbreads or crunchy bread. Each serving provides 285 ...

Can be made up to 3 days ahead and refrigerated until needed. 2. Make the meatballs: Combine bread and milk in a small bowl and set aside until soft, about 5 minutes. Meanwhile, stir together ...