The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

While a typical chef’s ... be my forever knife. It’s impeccably balanced, light enough to use for the long haul but also reassuringly substantial in my hands. What I love most about this ...

A proper chef's knife is one of the most important parts of a kitche, because then you get precise cutting and chopping, making ingredient preparation easier than ever. Indeed, the best chef's ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

Even the most minimalist chef requires a few essential kitchen tools, one of which is undoubtedly a high-quality set of knives. The late culinary icon Anthony Bourdain disliked large knife sets ...

Below is our favorite chef's knife you can buy, but the most important thing when choosing a knife (apart from getting a quality blade) is finding a handle that fits comfortably in your palm ...

way sharper than the typical 25-degree you find in most Western knives, making slicing meat as easy as slicing butter. The ...