This cake is best made the day before ... Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

Combine the semolina, walnuts ... an equal portion of syrup over each cake. When ready to serve, drizzle with the remaining syrup and top with Orange Spoon Sweets and your favorite Greek yogurt.