I always have bone-in, skin-on chicken thighs in my fridge. That’s because I love this cold-pan chicken recipe. It comes ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it ...

Place a rack in the top of the oven, and set the broiler to high ... Reduce the heat to medium; the onions should be gently sizzling. Stir occasionally and cook until soft, about 10 minutes. Place the ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and grapes begin to soften, 20 minutes. Remove chicken from oven, uncover, and raise ...

Chicken thighs work particularly well here when cooked to an internal temperature ... Position a rack in the middle of the oven and preheat to 450 degrees. In a large (12-inch) cast-iron skillet ...

For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. FAQs about BBC Food ...