Indian dairy manufacturer Ananda Dairy secured a place in the Guinness Book of World Records by producing the world’s largest slab of Paneer (cottage cheese), weighing an extraordinary 205.4 ...
It tastes best when paired with roti or naan. First take paneer and cut it into thin square pieces. Now you have to prepare stuffing. 2. Take the remaining paneer, mash it and add finely chopped green ...
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